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1-compartment fabricated sink with 18-inch left and right drainboards for added workspace
Two 12" x 20" insulated wells support wet or dry operation
Combines a gas convection steamer with two 6-gallon kettles for maximum versatility
16/300 series stainless steel top is built for durability and corrosion resistance
Open base with side and rear crossrails adds stability without a lower shelf
Eagle Group SDTLL-120-16/3 Island Design Soiled Dishtable with Dish Landing Shelf Gas Charbroilers 1-compartment fabricated sink with 18-inchEagle Group SDTLL 120 16 3 Island Design Soiled Dishtable with Dish Landing Shelf 120" Machine to Corner, 60" Corner to End, 30" Working Depth, 16 Gauge Stainless Steel Optimize your dishwashing workflow with the robust and efficient Eagle Group SDTLL 120 16 3 island design soiled dishtable, engineered for high volume commercial kitchens. Durable 16 gauge, 304 stainless steel construction ensures longevity and hygiene. L shaped island design